Features
CONVECTION SYSTEM
The combined effect of the twin fans, two ring heating elements, the baffle and vents achieves a balanced, horizontally directed airflow for best-in-class even heat distribution, equally benefiting multi level cooking or any high profile foods. The Dual Diagonal Convection System, provides optimal heat distribution throughout the cavity, preventing hot spots or heat shadows. Food stays moist and is prepared healthier as grease particles do not carbonize. When using the oven for more than one dish, the different levels cook much more evenly than in a conventional convection oven. For traditional cooking, such as baking and recipes that require non-convection heat, the oven can be operated with the top and concealed bottom heating elements.
TELESCOPIC GLIDE SHELVES
The telescopic oven rack provides more convenient oven access and easier handling of hot and heavy dishes.
BRASS BURNER
Bertazzoni’s exclusive power burners in brass have independently operated flame rings giving maximum flexibility of operation from delicate low simmer to full power.
GAS CONVECTION OVEN
Cook with moist gas heat on multiple levels thanks to Bertazzoni balanced airflow and precise temperature control.
SOFT MOTION DOOR
The soft-motion oven door is specially designed and carefully balanced for easy opening and smooth closing with one hand.
Specifications
General
Series Name
Heritage
Fuel Type
Natural Gas
Installation Type
Freestanding
Color
Beige
Manufacturer Color
Cream
Cooktop
Burners/Elements
6
Burners/Elements Output
• Dual Power Burner: 750 - 18,000 BTU
• Rapid Burner: 11,000 BTU
• Semi-rapid Burner: 6500 BTU
• Auxiliary Burner: 3400 BTU
• Simmer: 750 BTU
• Rapid Burner: 11,000 BTU
• Semi-rapid Burner: 6500 BTU
• Auxiliary Burner: 3400 BTU
• Simmer: 750 BTU
Burners
Sealed
Oven
Capacity (cu. ft.)
4.4 cu.ft.
Number of Ovens
Single
Programs
• Gas Convection with Gas Infrared
• Broiler
• Traditional Bake
• Gas Convection
• Broil
• Defrost/Dehydrate
• Broiler
• Traditional Bake
• Gas Convection
• Broil
• Defrost/Dehydrate
Features
Technologies
• Convection Technology
• Thermocouple Technology
• Thermocouple Technology
Convection
Yes
Oven Light
Yes
Additional Information
• Brass Burner
• Solid Metal Knobs
• Cast Iron Grates
• Solid Metal Knobs
• Cast Iron Grates
Electrical Information
Information
• 120 V
• 60 Hz
• 1.5 A - 150 W
• 60 Hz
• 1.5 A - 150 W
Accessories
Included
• 1 Telescopic Glide Shelf
• 1 Baking Tray
• 2 Heavy Gauge Wire Shelves
• 1 Grill Trivet for Tray
• LP Conversion Kit
• 1 Baking Tray
• 2 Heavy Gauge Wire Shelves
• 1 Grill Trivet for Tray
• LP Conversion Kit
Optional
• Toe Kick Panel (TKS 36 X)
• Flat Island Trim (IRF 36 X)
• Side Trim (ST 36 HER NE)
• Flat Island Trim (IRF 36 X)
• Side Trim (ST 36 HER NE)
Dimensions
Class Width
36"
Width
35.87 inch(es) / 91.12 cm
Height
35.5 inch(es) / 90.17 cm
Depth (Without Handles)
25.18 inch(es) / 63.97 cm
Warranty
Warranty
Limited 2 Years Parts and Labor