Features
LET YOUR OVEN DO THE CLEANING
Cleaning the oven by hand can be both exhausting and time-consuming. With the self-clean function, simply select the feature, press “Start” and, depending on the degree of soiling, your oven heats up and burns away grease or food residue – no chemicals needed. Once the oven has cooled down, simply wipe out the bit of ash for convenient clean up.
Specifications
General
Series Name
800 Series
Fuel Type
Electric - Induction
Installation Type
Slide-in
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Appliance Care
Pyrolytic self-cleaning: Automatically cleans the oven, just wipe out the ash
Cooktop
Burners/Elements
4
Burners/Elements Output
• Front left element: 1,400 W (2,200 with boost)
• Back left element watts: 2,200 W (3,700 with boost)
• Back right element: 2,600 W (3,700 with boost)
• Front right element: 1,400 W (2,200 with boost)
• Back left element watts: 2,200 W (3,700 with boost)
• Back right element: 2,600 W (3,700 with boost)
• Front right element: 1,400 W (2,200 with boost)
Burner/Element Size
• Dimension of front left heating element: 6"
• Dimension of back left heating element: 9"
• Dimension of back right heating element: 11"
• Dimension of front right heating element: 6"
• Dimension of back left heating element: 9"
• Dimension of back right heating element: 11"
• Dimension of front right heating element: 6"
Elements
Induction
Oven
Capacity (cu. ft.)
4.6 cu.ft.
Number of Ovens
Single
Programs
• Bake
• Variable Broil (hi & low)
• Roast
• Warm
• Proof Dough
• Convection Bake
• Convection Broil
• Convection Roast
• Convection Multi-Rack
• Convection Conversion
• Pizza
• Temperature Probe
• Fast Preheat
• Sabbath
• Variable Broil (hi & low)
• Roast
• Warm
• Proof Dough
• Convection Bake
• Convection Broil
• Convection Roast
• Convection Multi-Rack
• Convection Conversion
• Pizza
• Temperature Probe
• Fast Preheat
• Sabbath
Features
Technologies
• Innovative Induction Technology
• Temperature Conversion for Convection Cooking
• Convection Technology
• Temperature Conversion for Convection Cooking
• Convection Technology
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Additional Information
• 11 Specialized Cooking Modes
• Meat Probe
• Full-Extension Telescopic Rack
• Fast Preheat Reduces Heating Time
• One Oven Light
• Recessed 8 Pass Broil Element
• Bake / broil element: 2,400 / 3,800 W
• Convection element: 2,000 W
• Meat Probe
• Full-Extension Telescopic Rack
• Fast Preheat Reduces Heating Time
• One Oven Light
• Recessed 8 Pass Broil Element
• Bake / broil element: 2,400 / 3,800 W
• Convection element: 2,000 W
Drawer Features
Warming
Yes
Electrical Information
Information
• 11,700 / 14,000 W
• 40 A
• 208 V / 240 V
• 60 Hz
• 40 A
• 208 V / 240 V
• 60 Hz
Certifications and Approvals
Sabbath/Star-K
Yes
Accessories
Optional
• HEZTR301 30" Telescopic Rack
• HEZBS301 - Low Back Guard, Induction
• HEZBS301 - Low Back Guard, Induction
Dimensions
Class Width
30"
Width
31.5 inch(es) / 80.0 cm
Height
36.5 inch(es) / 92.7 cm
Depth (Without Handles)
24.29 inch(es) / 61.7 cm
Depth (Including Handles)
28.94 inch(es) / 73.5 cm
Weight
239 lb(s) / 108.41 kg
Additional Dimensions
• Required cutout size (HxWxD): 35 1/2"–37" x 30" x 25"
• Adjustable range height: 1 1/2"
• Adjustable range height: 1 1/2"