GE Profile 30-inch Slide-In Electric Induction Range PHS93XYPFS

Where we live a gas range is out of the question. The induction cooktop is a great substitute. This range has too many options to cover

This rather expensive stove seems to have some wonderful features - sous vide, precision cooking and more. Unfortunately the material that comes with it is sketchy at best. I think they could provide a user friendly user guide in print that I could keep in the kitchen, like an old fashioned cookbook.

Surprisingly this most expensive range I have ever purchased does not come with a broiler pan! I can purchase one separately from GE! If I had known I would have kept my old one.

I do love that it boils water quickly and that the burners cool down. Also glad it is more energy efficient than electric and healthier than gas.

It is a great oven, but the cooktop burners buzz when you turn them on. I guess that is the magnets in the induction cooktop and it can't be helped.

The induction cooking surface on this range is a dream to use and clean. We had to replace a couple of our aluminum pans but it's well worth it. The oven features convection as well as conventional mode, and air-frying. Everything comes out perfectly cooked. This model has steam cleaning but no high temperature cleaning mode, but it's surface is easy to clean manually. Overall it's a great product for us.

I approached induction cooking with some trepidation. I have found it to be wonderful! I have made soups, delicate sauces, boiled eggs, grilled hamburgers, and sauted chicken. I particularly like the precision cooking eye. Air frying is replacing broiling in my repertoire. Pork chops, salmon, chicken tenders come out moist and tender. Used the proofing mode today for enriched rolls. It was wonderful.