Features
STEAM COOK.
Steam Cook allows you to bake, broil and roast with professional results as it delivers moisture at precise times for a crisp, browned outside and tender inside.
DUAL CONVECTION
Two fans circulate heat evenly throughout the oven for faster and more efficient cooking. Saves up to 30% more time than traditional conventional ovens.
WI-FI CONNECTIVITY
Remotely monitor your oven for peace of mind. Turn on/off, preheat, and adjust temperature or time from your smartphone for the ultimate cooking experience.
WI-FI ENABLED TEMPERATURE PROBE
Take the guesswork out of cooking meat and poultry. The Wi-Fi enabled temperature probe allows you to monitor the temperature so you never have to guess whether your meat and poultry are cooked properly. Monitor cooking progress without opening the oven door and releasing heat.
SIGNATURE LED LIGHTS
Signature LED Lights combine halogen and LED for a brighter interior, eliminating the need to open the door to check progress so that you can maintain a consistent cooking temperature.
GLIDING RACK
The gliding rack, with its unique ball-bearing design, makes it easy to glide heavy items, like large turkey roasters, in and out of the oven.
Specifications
General
Series Name
6000 Series
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
10.2 cu. ft.
Main Oven Capacity
5.1 cu. ft.
Secondary Oven Capacity
5.1 cu. ft.
Appliance Care
• Hybrid Clean and Self-Clean
• The Hybrid Setting Uses Low Temperatures to Easily Clean Stuck-On Grease and Residue while Emitting Less Odor from Within the Oven
• The Hybrid Setting Uses Low Temperatures to Easily Clean Stuck-On Grease and Residue while Emitting Less Odor from Within the Oven
Oven Specifications
Technologies
• Wi-Fi Connectivity
• Wi-Fi Enabled Temperature Probe
• Smart Control Key
• Dual Convection Technology
• Wi-Fi Enabled Temperature Probe
• Smart Control Key
• Dual Convection Technology
Programs
• Bake: 175°F–550°F
• Convection Bake: 175°F–550°F
• Convection Roast: 175°F–550°F
• Broil: Low-High
• Steam Bake: 230°F–550°F
• Steam Roast: 230°F–550°F
• Proofing
• Sabbath Mode
• Convection Bake: 175°F–550°F
• Convection Roast: 175°F–550°F
• Broil: Low-High
• Steam Bake: 230°F–550°F
• Steam Roast: 230°F–550°F
• Proofing
• Sabbath Mode
Clock
Yes
Control Lock
Yes
Convection
Yes
Steam Oven
Yes
Delay Bake/Start
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Wi-Fi
Yes
Additional Information
• LED Spotlights
• Easy View Window
• 6 Heavy Duty Racks including a Gliding Rack
• Broil Element
• 6 Rack Positions
• Drop-Down Door Design
• Full Touch Control Method
• Hidden Bake Element
• Easy View Window
• 6 Heavy Duty Racks including a Gliding Rack
• Broil Element
• 6 Rack Positions
• Drop-Down Door Design
• Full Touch Control Method
• Hidden Bake Element
Certifications
Certifications
Sabbath Mode
Electrical Information
Information
• 240 V / 208 V
• 60 Hz
• 40 A
• 60 Hz
• 40 A
Dimensions
Class Width
30"
Width
29.87 inch(es) / 75.88 cm
Height
51.37 inch(es) / 130.49 cm
Depth
23.12 inch(es) / 58.73 cm
Additional Dimensions
• Wall Oven Cut-Out Dimensions: 28 1/2" x 50 1/4" x 23 1/2"
• Depth with Handles: 25 11/16"
• Depth with Handles: 25 11/16"
Weight
260.1 lb(s) / 117.98 kg
Shipping Dimensions
Weight
288.81 lb(s) / 131 kg
Warranty
Warranty
One (1) Year All Parts and Labor
UPC
UPC#
887276184005