Features
SOFTCLOSE® DOOR
SoftClose® hinges prevent slamming and ensure ultra smooth closing of the oven door.
ACCESS® TELESCOPIC RACKS
Full Access® telescopic racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access to your meal. Plus, their robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.
Specifications
General
Series Name
Masterpiece®
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Combination With
Speed Oven
Total Capacity
6.1 cu. ft.
Main Oven Capacity
4.5 cu. ft.
Secondary Oven Capacity
1.6 cu. ft.
Appliance Care
Easy Clean / Self Clean Lower Oven
Oven Specifications
Technologies
• CookSmart™
• Home Connect (Wi-Fi Enabled)
• Home Connect (Wi-Fi Enabled)
Programs
• Bake
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
Clock
Yes
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Wi-Fi
Yes
Additional Information
• Bake / Broil Element Upper Oven: 600 W / 1,750 W
• Bake / Broil Element Lower Oven: 2,400 / 1,000/3,800 W
• Convection Element Upper Oven: 1,700 W
• Convection Element Lower Cavity: 2,000 W
• Large Commercial Style Rotisserie with 12 Pound Capacity
• Multi-point Meat Probe
• Bake / Broil Element Lower Oven: 2,400 / 1,000/3,800 W
• Convection Element Upper Oven: 1,700 W
• Convection Element Lower Cavity: 2,000 W
• Large Commercial Style Rotisserie with 12 Pound Capacity
• Multi-point Meat Probe
Speed Oven
Capacity
1.6 cu. ft.
Microwave Power
1000 W
Programs
• 36 CookSmart™ Auto Programs:
• Convection Speed
• Convection
• Broil
• Convection Broil
• Heating Programs
• Keep Warm
• Microwave Programs
• Convection Speed
• Convection
• Broil
• Convection Broil
• Heating Programs
• Keep Warm
• Microwave Programs
Certifications
Certifications
Sabbath Mode
Electrical Information
Information
• 10,200 W
• 240 V / 208 V
• 60 Hz
• 50 A
• 240 V / 208 V
• 60 Hz
• 50 A
Accessories
Included
• Upper Oven: Metal Turntable, Rack, Ceramic Tray
• Lower Oven: 3 Telescopic Racks, Multi-point Meat Probe, Broiler Pan, Rotisserie
• Lower Oven: 3 Telescopic Racks, Multi-point Meat Probe, Broiler Pan, Rotisserie
Dimensions
Class Width
30"
Width
29.75 inch(es) / 75.57 cm
Height
49 inch(es) / 124.46 cm
Depth
24.5 inch(es) / 62.23 cm
Additional Dimensions
• Trim Overlaps (Top – Sides – Bottom): 1/2" – 9/16" – 0"
• Required Cutout Size (HxWxD) – Standard: 48 1/2" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush: 49 1/8" x 30" x 24 1/2"
• Overall Lower Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8"
• Usable Lower Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
• Required Cutout Size (HxWxD) – Standard: 48 1/2" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush: 49 1/8" x 30" x 24 1/2"
• Overall Lower Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8"
• Usable Lower Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
Weight
267 lb(s) / 121.11 kg
Warranty
Warranty
Limited 2 Years Parts and Labor
UPC
UPC#
825225936947