Features
TRUE CONVECTION
The thoughtfully engineered and perfectly executed True Convection baffle system allows hot air to flow precisely and evenly around food for perfect results and no flavor transfer.
Specifications
General
Series Name
Professional
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Combination With
Speed Oven
Total Capacity
6.1 cu. ft.
Main Oven Capacity
4.5 cu. ft.
Appliance Care
Easy Clean and Self Clean (Lower Oven)
Oven Specifications
Technologies
• Cooksmart™
• Home Connect (Wi-fi Enabled) (Lower Oven)
• Home Connect (Wi-fi Enabled) (Lower Oven)
Programs
• Bake
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
Clock
Yes
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Wi-Fi
Yes
Additional Information
• Large Commercial Style Rotisserie with 12 Pound Capacity
• Multi-Point Meat Probe to Better Capture Temperature in Roast and Poultry
• Convection Element Lower Oven: 2,000 W
• Bake / Broil Element Upper Oven: 2,400 / 1,000/3,800 W
• Multi-Point Meat Probe to Better Capture Temperature in Roast and Poultry
• Convection Element Lower Oven: 2,000 W
• Bake / Broil Element Upper Oven: 2,400 / 1,000/3,800 W
Speed Oven
Capacity
1.6 cu. ft.
Convection Power
1700 W
Microwave Power
1000 W
Programs
• 36 CookSmart™ Auto Programs:
• True Convection
• Speed Convection
• Broil
• Convection Broil
• Heating Programs
• Keep Warm
• Microwave Programs
• True Convection
• Speed Convection
• Broil
• Convection Broil
• Heating Programs
• Keep Warm
• Microwave Programs
Additional Information
• 36 CookSmart™ Auto Programs
• Bake / Broil Element Upper Oven: 600 W / 1,750 W
• Bake / Broil Element Upper Oven: 600 W / 1,750 W
Certifications
Certifications
Sabbath Mode
Electrical Information
Information
• 10,200 W
• 240 V / 208 V
• 60 Hz
• 50 A
• 240 V / 208 V
• 60 Hz
• 50 A
Accessories
Included
• Upper Cavity: Metal Turntable, Rack, Ceramic Tray
• Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
• Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
Dimensions
Class Width
30"
Width
29.75 inch(es) / 75.57 cm
Height
49 inch(es) / 124.46 cm
Depth
24.5 inch(es) / 62.23 cm
Additional Dimensions
• Trim Overlaps (Top – Sides – Bottom) 1/2" – 9/16" – 0"
• Required Cutout Size (HxWxD) – Standard: 48 1/2" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush: 49 1/8" x 30" x 24 1/2"
• Overall Lower Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8"
• Usable Lower Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
• Required Cutout Size (HxWxD) – Standard: 48 1/2" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush: 49 1/8" x 30" x 24 1/2"
• Overall Lower Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8"
• Usable Lower Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
Weight
267 lb(s) / 121.11 kg
Warranty
Warranty
Limited 2 Years Parts and Labor
UPC
UPC#
825225936954