Features
STEAM CONVECTION MODE
Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
FASTEST SELF-CLEAN
In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market. THERMADOR EXCLUSIVE
SOFTCLOSE® DOOR
SoftClose® hinges prevent slamming and ensure ultra smooth closing of the oven door.
TRUE CONVECTION
The thoughtfully engineered and perfectly executed True Convection baffle system allows hot air to flow precisely and evenly around food for perfect results and no flavor transfer.
ACCESS® TELESCOPIC RACKS
Full Access® telescopic racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access to your meal. Plus, their robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.
Specifications
General
Series Name
Masterpiece®
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
7.3 cu. ft.
Main Oven Capacity
4.5 cu. ft.
Secondary Oven Capacity
2.8 cu. ft.
Appliance Care
• Upper Oven: Easy Clean, Ecolytic Clean
• Lower Oven: Easy Clean and Self Clean
• Lower Oven: Easy Clean and Self Clean
Oven Specifications
Technologies
• Home Connect (Wi-Fi Enabled)
• Convection Technology
• Convection Technology
Programs
• Upper Oven:
• Bake
• Broil
• Roast
• Convection Bake
• Convection Broil
• Convection Roast
• Steam Convection
• Defrost
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Steam
• Reheat
• Steam Auto Programs
• Lower Oven:
• Bake
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
• Bake
• Broil
• Roast
• Convection Bake
• Convection Broil
• Convection Roast
• Steam Convection
• Defrost
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Steam
• Reheat
• Steam Auto Programs
• Lower Oven:
• Bake
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
Clock
Yes
Convection
Yes
Steam Oven
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Wi-Fi
Yes
Additional Information
• 6 Telescopic Racks
• Bake / Broil Element Upper Oven: 1,420 W / 3,050 W
• Bake / Broil Element Lower Oven: 2,400 / 1,000/3,800 W
• Convection Element Upper Oven: 2,300 W
• Convection Element Lower Oven: 2,000 W
• Bake / Broil Element Upper Oven: 1,420 W / 3,050 W
• Bake / Broil Element Lower Oven: 2,400 / 1,000/3,800 W
• Convection Element Upper Oven: 2,300 W
• Convection Element Lower Oven: 2,000 W
Certifications
Certifications
Sabbath Mode
Electrical Information
Information
• 9,200 W
• 240 V / 208 V
• 60 Hz
• 40 A
• 240 V / 208 V
• 60 Hz
• 40 A
Accessories
Included
• Upper Oven: 3 Telescopic Racks, Multi-point Meat Probe, Broil Pan, 1 Large Pan, 1 Small Pan, 1 Small Perforated Pan
• Lower Oven: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
• Lower Oven: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
Dimensions
Class Width
30"
Width
29.75 inch(es) / 75.57 cm
Height
48.87 inch(es) / 124.14 cm
Depth
24.5 inch(es) / 62.23 cm
Additional Dimensions
• Trim Overlaps (Top – Sides – Bottom): 3/8" to 1 5/16" – 9/16" – 0"
• Required Cutout Size (HxWxD) – Standard: 47 3/8"- 48 1/8" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush: 49" x 30" x 24 1/2"
• Required Cutout Size (HxWxD) – Standard: 47 3/8"- 48 1/8" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush: 49" x 30" x 24 1/2"
Weight
333.01 lb(s) / 151.05 kg
Warranty
Warranty
Limited 2 Years Parts and Labor
UPC
UPC#
825225941743