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Specifications
General
Series Name
E Series
Fuel Type
Gas (Not Specified)
Color
Stainless Steel
Total Capacity
1.7 cu. ft.
Main Oven Capacity
1.2 cu. ft.
Oven Specifications
Programs
• 11 Cooking Modes: include Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+
• Additional modes include Wellness, Cleanse, and Steam Clean
Convection
Yes
Steam Oven
Yes
Digital Temperature Display
Yes
Self-Cleaning
Yes
Additional Information
• Elegant modern aesthetics
• A sleek 8" full-color LCD touchscreen
• Features both plumbed and non-plumbed options
• Save up to 50 personalized favorite recipe presets
• Three full-extension rack positions and one standard position
• Large 40-fluid ounce water tank holds enough water for 4-hours of uninterrupted steam cooking
• Temperature Probe alerts you when your dish has reached the desired temperature
Electrical Information
Information
• 1750-watt recessed broil element
• The 1889-Watt single convection system maintains heat and airflow to eliminate "cold spots."
• Electrical Supply: 240/208 VAC, 60 Hz
• Electrical Service 20 amp dedicated circuit
Dimensions
Class Width
24"
Width
23.5 inch(es) / 59.69 cm
Height
17.87 inch(es) / 45.4 cm
Depth
22.5 inch(es) / 57.15 cm
Additional Dimensions
• Oven Interior Dimensions: 17 1/2"W x 10 3/4"H x 15 1/8"D
• Door Clearance: 14 3/16"
• Conduit Length: 4 ft.

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