Features
FRIGIDAIRE MOST ADVANCED AND POWERFUL CONVECTION SYSTEM, TOTAL CONVECTION
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
START BAKING IMMEDIATELY WITH NO PREHEAT
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
DELIVER ALL OF THE FLAVOR AND NONE OF THE GUILT WITH AIR FRY.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
EXPERIENCE A HASSLE-FREE WAY TO COOK WITH SLOW COOK
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
ACHIEVE BAKERY RESULTS AT HOME WITH STEAM BAKE
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
TAKE THE GUESSWORK OUT OF COOKING WITH THE TEMPERATURE PROBE
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
OFFERS TWO CONVENIENT CLEANING OPTIONS
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
ENJOY CRISPY, PERFECTLY ROASTED MEALS WITH STEAM ROAST
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
4.3 INCH - PREMIUM TOUCH SCREEN CONTROL PANEL
Features a responsive 4.3 inch, full color, capacitive touch digital control panel.
BETTER ACCESS TO YOUR MEALS WITH OUR GLIDE RACK
extending Glide Rack makes it easier to monitor and lift your food out of the oven.
GET PRECISE TEMPERATURE CONTROL WITH AIR SOUS VIDE
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
Specifications
General
Fuel Type
Electric
Color
Black Stainless
Manufacturer Color
Black Stainless Steel
Total Capacity
5.3 cu. ft.
Appliance Care
• Self Clean
• Steam Clean
• Delay Clean
• Steam Clean
• Delay Clean
Oven Specifications
Technologies
• Air Fry Technology
• Convection Technology
• Convection Technology
Programs
• Air Fry
• Air Sous Vide
• Bake
• Bake Time
• Bread Proof
• Broil
• Convection Bake
• Convection Roast
• Dehydrate
• Fast Preheat
• Keep Warm
• My Favorite
• Perfect Turkey
• Preheat
• Slow Cook
• Steam Bake
• Steam Roast
• Air Sous Vide
• Bake
• Bake Time
• Bread Proof
• Broil
• Convection Bake
• Convection Roast
• Dehydrate
• Fast Preheat
• Keep Warm
• My Favorite
• Perfect Turkey
• Preheat
• Slow Cook
• Steam Bake
• Steam Roast
Air Fry
Yes
Clock
Yes
Control Lock
Yes
Convection
Yes
Delay Bake/Start
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Additional Information
• Bake Element: 2,500 Watts
• Bake Element Pass: 8
• Bake Element Type: Hidden
• Broil Element: 4,000 Watts
• Broil Element Pass: 6
• Convection Element: 3,800 Watts
• 6 Rack Positions
• 2 Glide Racks
• Kitchen Timer
• Probe
• Cook Time
• Bake Element Pass: 8
• Bake Element Type: Hidden
• Broil Element: 4,000 Watts
• Broil Element Pass: 6
• Convection Element: 3,800 Watts
• 6 Rack Positions
• 2 Glide Racks
• Kitchen Timer
• Probe
• Cook Time
Certifications
Certifications
• CSA Listed
• UL Listed
• RoHS
• Sabbath
• UL Listed
• RoHS
• Sabbath
Electrical Information
Information
240 V
Dimensions
Class Width
30"
Width
29.87 inch(es) / 75.88 cm
Height
28 inch(es) / 71.12 cm
Depth
25.18 inch(es) / 63.97 cm
Additional Dimensions
• Depth With Door 90° Open: 48 3/16"
• Minimum Cutout Height: 26 3/4"
• Minimum Cutout Width: 28 1/2"
• Maximum Cutout Height: 28"
• Maximum Cutout Width: 29"
• Minimum Cutout Height: 26 3/4"
• Minimum Cutout Width: 28 1/2"
• Maximum Cutout Height: 28"
• Maximum Cutout Width: 29"
Weight
125 lb(s) / 56.7 kg
Warranty
Warranty
1 Year Parts and Labor